Our recipe includes unique spices and botanical's to offer a contemporary style of spiced Rum. Chamomile for a dry finish, mace for a sweet and warm spicy scent, birch bark for a smoky, leathery aroma, and turmeric for a fresh spicy, and woody odour. Being rested for a few weeks in a sweet wine cask adds an extra-dimensional fruit layer of flavour to the spirit. Intense and aromatic.